Best Pepper for Jamaican Beef Patty

Bring the taste of the Caribbean home with this Jamaican Beef Patties recipe.

How to make bootleg patty pastry with turmeric and curry powder added to give information technology that authentic golden colour and tasty crust.

Jamaican Beef Patties on a brown chopping board with a blue and pink flower Caribbean cloth on the side

Packed full with the best Jamaican style spicy minced beef patty filling. Cheese is optional.

Make large or mini, piece of cake to prepare alee of time set to reheat. Or freeze for a tasty snack another day.

How to make Jamaican Beefiness Patties from scratch?

These Jamaican Beef Patties are fabricated from scratch with lots of spices and flavor.

Follow along our step by steps to make your own Beef Patties at habitation.

Continue reading to find out more about Jamaican Beefiness Patties.

Spring to Recipe

Of form, yous may jump straight to the recipe carte to get started.

What is a Jamaican Patty?

Jamaican patties have a flaky crusted golden pastry, filled with a tasty spicy savoury meat filling.

They originate from Jamaica, influenced by a mix of Cornish, Indian & African cuisines.

What pastry is used for Jamaican Beefiness Patties?

The pastry used to make Jamaican Beef Patties is really like shooting fish in a barrel to make at dwelling house.

It is a basic shortcrust pastry merely with the added flavouring of Curry Pulverisation nosotros (use Garam Masala) and Tumeric.

As a outcome the spices give the patty pastry a beautiful golden colour and a super taste!

How to make pastry for patties?

Patty Pastry is easy to make at home, all you will need is flour, butter, turmeric, back-scratch powder, salt and ice-common cold water.

For the best results, use cold butter cutting into pocket-size cubes.

Simply add all the ingredients into a food processor and pulse together until butter has all rubbed into the flour.

Plain flour,cubes of butter, garam masala and turmeric in a food mixer

Pattie pastry before adding water to the mixture

Ice cold water being added to the pastry mix in the food mixer

Then slowly fleck by bit add the ice-common cold water. Pulse through the mix until it forms a large doughy ball.

Top tip, acquire from my mistakes and article of clothing gloves during the kneading process to prevent yellow fingernails!

Pastry already to go into the fridge to chill

It is especially important to piece of work as speedily every bit possible at present.

Do not handle the dough also much, as it volition melt the butter and ruin the pastry texture.

Use your hands to knead together until it has a playdoh like texture! Information technology is ok for it to be sticky.

Ball of pastry in a sandwich beg to be placed in the fridge to chill

Finally, encompass the pastry and store in the fridge to firm up whilst yous brand the beef filling.

What is inside a Jamaican Patty?

In this case, our favourite thing to fill up Patties with is a spicy minced beef mixture.

Of course, there are plenty of other variations. Such as chicken, vegetables, fish, caprine animal. For an actress treat why not add some cheese to your patty?

We volition (fourth dimension permitted) make some other varieties to share with you likewise!

How to make Jamaican Beef Patty filling?

Fry onion and the red pepper (bong pepper) gently until soft, and so add spring onions (scallions) and mince.

Chopped red pepper, onion, and spring onion cooking in a cast iron pan

Next, add some spices, nosotros use Garam Masala to add together spice to our beef filling.

Nonetheless, you can use any curry powder blend, it gives a nice warmth to the filling.

Chopped red pepper, onion, and spring onion, mince beef, turmeric, paprika, garlic, chilli, salt and garam masala all cooking in a cast iron pan

Followed, past tumeric & paprika which gives great colour as well as expert wellness, crushed garlic & chilli for extra flavor.

Fresh thyme being added to the mince mixture in the cast iron pan

Beef stock being added to the beef mince mixture in a cast iron pan

Finally, we added some fresh thyme leaves and beef stock.

Placing the lid on the cast iron pan to cook our beef pattie mince

During simmering, information technology will soak up the stock, don't be tempted to add more stock.

It needs to be fairly dry out to prevent making the pastry soggy!

How spicy are Jamaican Beef Patties?

You can make as spicy as you like, simply add as many or footling chilli peppers as desired?

Following these instructions here will result in a medium spiced filling.

Of form, simply add less or more chilli to make it milder/stronger.

In this case, we used 1 teaspoon of Gia Chilli Puree to add together a spicy kick.

This is comparable to 2 medium spiced chillies (Serrano/Birds Eye) or ane strong (Habaneros/ Scotch Bonnet).

Furthermore, if you apply fresh chillies brand certain to chop them finely.

How to gather a patty?

Outset, scroll out the chilled pastry to near 3mm, and cutting around a saucer/pocket-size plate ours was 170mm/ half dozen ½ inch.

Rolling out our pastry with a silver rolling pin

Cuttting out circle shapes in our pastry witha black plate to make our Jamaican beef patties

Re-roll the leftover pastry, yous should make v-6 circles.

Place the pastry circle on baking paper and add 2-3 tablespoon of beef filling in the heart.

Putting the beef mice on a circle of pastry to make our patties

Use your finger to dap h2o around the circumvolve border.

sealing the edge of the pastry with water with our finger

Folding the pastry over to form or Jamaican beef patties

How to seal the pastry on patty?

Fold the pastry over the filling to line up with the other side.

Crimping the edges of the pattie with a silver fork

Next, using a fork, crimp the edges together.

Whisk an egg with two tablespoons of water and brush all over the pastry.

How to make mini snack-size versions of Jamaican Beef Patties?

To make mini snack size Jamaican Beef patties, but use a smaller plate or a loving cup to cut around instead.

Put less beef filling in each one and cook for 15 minutes instead of 20. Perfect for political party food or snacks!

How to melt Jamaican Beef Patties?

Transfer all the prepared beef patties onto a baking tray or a couple of trays if they won't fit?

Coating the pastry with egg before placing in the oven

Jamaican Beef Patties on a baking tray with parchment paper

Bake the patty in a preheated oven for 20 minutes at 180°C fan/ 200°C/ 400°F / Gas Mark 6.

Jamaican Beef Patties on parchment paper

Do I need to put holes in patty crust?

When cooked the heat builds up within and will brand the beef patties balloon slightly as seen in my pictures. I love them similar this!

If you adopt them apartment just make a small-scale hole in the elevation of the pastry before putting in the oven.

Jamaican Beef Patties are all-time served warm straight from the oven.

What to serve with Jamaican Beef Patties?

No need to serve with annihilation, they are great past themselves. Another great Jamaican recipe to serve them with is our rice and pea.

Also great with rice salad, coleslaw, shredded crimson cabbage, corn on the cob, Spicy Murphy Wedges or air fried chips.

How to pre-brand Jamacian Patty ahead of time?

If y'all want to make them ahead of time, cook them all off and follow the information below to reheat when yous want them.

Storing cooked Jamaican Patties?

Any leftover Patties tin be stored in the fridge for 2 days or in the freezer for 2 months.

How to reheat a Jamaican Beef Patty?

From chilled reheat in a preheated oven at 180°C fan/ 200°C/ 400°F / Gas Mark 6 for 10-fifteen minutes.

Or microwave for nearly two minutes, until pipage hot inside.

From frozen reheat in a preheated oven at 180°C fan/ 200°C/ 400°F / Gas Mark half dozen for 20-25 minutes.

Or defrost first and follow the from chilled advice above.

Jamaican Beef Patties on a brown chopping board with a blue and pink flower Caribbean cloth on the side

Jamaican Beefiness Patties

Bring the gustation of the Caribbean area abode with this Jamaican Beefiness Patties recipe.

How to make homemade patty pastry with turmeric and curry powder added to give it that authentic golden colour and tasty crust.

Packed full with the all-time Jamaican style spicy minced beef filling.

Cheese is optional.

Can be made big or mini and piece of cake to prepare ahead of time ready to reheat. Or freeze for a tasty snack another day.

Rate this Recipe

Prep Time 20 mins

Cook Time 35 mins

Total Time 55 mins

Course Dinner, Lunch, Snack

Cuisine Caribbean, Jamaican

Servings v People

Calories 551 kcal

Pastry Ingredients

250 grams (ii cups) Obviously Flour (All Purpose)
115 grams (½ cup) Unsalted Butter
1 teaspoon Turmeric
i teaspoon Garam Masala substitute with any alloy of back-scratch powder
1 teaspoon Salt
120 ml (½ cup) Ice Cold H2o

Beef Filling

1 tablespoon Vegetable oil
1 Onion Finely Chopped
1 Reddish Pepper (bell pepper) Finely Chopped
3 Spring Onions (scallions) Finely Chopped
500 grams (1.2lb) Beefiness mince
1 teaspoon Gia Garlic Puree two cloves of garlic
i teaspoon Gia Chilli Puree 2 medium chillies (Jalepeno/Serrano) or 1 hot chilli (Habanero/Scotch Bonnet)
2 teaspoon Garam Masala substitute with any blend of back-scratch powder
one teaspoon Paprika
ane teaspoon Turmeric
i teaspoon Common salt
1 teaspoon Fresh Thyme substitute ½ teaspoon stale thyme
190 ml Stock nosotros used 1 beef stock cube
Grated Cheese (optional) to add to filling

Glaze

one Egg
2 tablespoon Water

Pastry

Put all Pastry ingredients (except the h2o) in a food processor and tap the pulse button to slowly incorporate the butter into the flour.

If doing past hand rub butter into flour until it represents fine breadcrumbs, try to piece of work as quick every bit possible to avert butter melting

250 grams (2 cups) Manifestly Flour (All Purpose), 115 grams (½ cup) Unsalted Butter, one teaspoon Turmeric, 1 teaspoon Common salt, one teaspoon Garam Masala
Add ice-cold h2o bit past bit and knead with easily into the dough until it forms a playdoh like texture. (you lot may demand a little less/more water than stated above)

Endeavor not to handle to much.

120 ml (½ loving cup) Ice Cold H2o
Place pastry covered in the fridge whilst you create the beefiness filling.

Beefiness mince patty filling

Heat oil in pan and add onions and red peppers sautee for 5 minutes until soft, add spring onions.

i tablespoon Vegetable oil, 1 Onion, one Crimson Pepper (bell pepper), 3 Spring Onions (scallions)
Add mince, garlic, chilli, paprika, garam masala, turmeric and common salt. Stir through until mince has browned

1 teaspoon Common salt, 500 grams (1.2lb) Beefiness mince, 1 teaspoon Gia Garlic Puree, 1 teaspoon Gia Chilli Puree, two teaspoon Garam Masala, one teaspoon Paprika, 1 teaspoon Turmeric, 1 teaspoon Table salt
Finally add together dried/fresh thyme and stock.

Place lid on and leave to simmer for 15 minutes whilst you cut out pastry.

190 ml Stock, i teaspoon Fresh Thyme

Create Patties

Preheat oven to 180°C fan/ 200°C/ 400°F / Gas Mark 6.

Remove pastry from fridge, flour surface and gyre out very thin.
Utilize a saucer/small plate (most 17cm diameter) to cut around the pastry.

Re-roll remaining pastry until all used upwardly, you lot should take 5-6 circles.

Or you lot could use smaller plates and create smaller patties?!
Now put rolled out circles on to there ain bit of parchment paper and add two-iii tablespoon of beef mixture in the middle

Grated Cheese (optional)
Use finger to dap the outer circle with water
Fold pastry over the mince and use a fork to crimp the edges together
Whisk egg with water and brush on pastry to glaze.

For a flat pastry fork a hole in the top.

For a puffed-up pastry (equally I like them) get out out the hole!

1 Egg, 2 tablespoon Water
Place all completed patties on to a tray (or ii) and cook in the 180°C fan/ 200°C/ 400°F / Gas Mark half-dozen oven for 20-25 minutes.
Serve and enjoy!

Calories: 551 kcal Carbohydrates: 44 g Protein: 28 k Fat: 28 g Saturated Fat: 16 thou Cholesterol: 111 mg Sodium: 1167 mg Potassium: 532 mg Fiber: 3 g Carbohydrate: 2 g Vitamin A: 1637 IU Vitamin C: 36 mg Calcium: 55 mg Iron: five mg

Keyword Beefiness Mince Hotpot, Pastry, Patties, Patty, Spicy, turmeric

Please mention @flawlessfooduk or tag #flawlessfooduk!

Collage pictures of our Jamaican Beef Patties for pinterest

Caribbean Recipe Ideas

Hope you enjoy these Jamaican beef patties as much equally we practise, try our Jamaican ackee and saltfish and rice and peas make a fantastic flavoursome Jamaican side dish.

Delight leave us a comment and allow us know how you got on?

Spicy Recipes

If you lot similar spicy foods, why not try out our Spicy Chicken Burgers, sea bream with garlic and chilli. Or our fabulous hot chilli sauce.

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Source: https://flawlessfood.co.uk/jamaican-beef-patties/